For several years, salt was the bad guy and always in health news. I don't see much about salt lately, but I'm here to tell you, salt is not always your friend. Confession: I love salty chips and peanuts, salt on the rim of my margarita and I do buy some processed foods. Let's learn more about salt.
Salt or sodium is necessary for several body functions: it helps to maintain the balance of fluids in your body, transmit nerve impulses and influences the contraction and relaxation of your muscles.
The kidneys regulate the amount of salt in the body and any excess is carried in the blood. Because salt attracts water, blood volume is increased and the heart has to work harder when we have too much sodium in our blood. Fluid retention can lead to high blood pressure, heart disease and kidney disease.
We only need about 1500 to 2400 milligrams (mg) of salt a day. The main sources of salt in the typical U.S. diet come from: processed foods like soup, lunch meat and canned vegetables, sodium containing condiments like soy sauce and ketchup, and natural sources like dairy products and fresh meat.
You can see that it is really important to watch your sodium intake, especially if you already have high blood pressure, heart disease or kidney disease. I try to use low or no salt added canned products, cook with fresh produce and avoid certain foods as much as possible, like chips. It is possible to learn to like having less salt on your food.
I found a great website that is easy to understand for more information and tips on sodium and other health questions - mayoclinic.com. Search for articles on sodium.
About Me
- Lisa Tedder
- Arkansas
- I started this blog 4 years ago because people kept asking how my husband and I stayed so "skinny". Heart disease, stroke, Parkinson's and diabetes have all claimed victims in my family. After marrying Barry, a cardiologist, I became even more health conscientious. The birth of my children prompted me to learn more about nutrition in order to raise the healthiest kids possible. Food has always been important to my family and part of our celebrations. However, I have learned to cook in healthier ways than my parents while we still enjoy good food. Our health is largely in our own hands. I hope to inspire others that they can improve their health without a doctorate, a degree in nutrition or sports physiology. It does take a commitment to educating yourself and then following through. Disease seldom happens by chance; most often it is the result of choices we make, good or bad, like choosing to smoke or not exercising. I don't want to be sitting on the sidelines in my 60's; I want to still be dancing, still be laughing, still be in the game of life. In addition to my husband Barry, I have two children ages 14 and 17 plus 7 animals to keep me busy.
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