After researching and writing about the effects of salt in a healthy diet, I've really been reading my labels and cutting back on salt. It is amazing how much salt there is in packaged foods. I realize now that I don't have to add salt to some of my cooking such as when boiling pasta or rice (the sauce will have enough salt), or browning meat. I won't need to add salt to the pot roast I'm making today as the onion soup mix has more than enough. It's really not that hard to make a few changes.
While I've used no salt added canned vegetables for a long time, I now plan to look for other lower sodium products. I hope you have been similarly inspired.
Confession: I don't plan to give up my salted peanuts at this time but perhaps I'll skip the salt on the margaritas.
Good luck!
About Me
- Lisa Tedder
- Arkansas
- I started this blog 4 years ago because people kept asking how my husband and I stayed so "skinny". Heart disease, stroke, Parkinson's and diabetes have all claimed victims in my family. After marrying Barry, a cardiologist, I became even more health conscientious. The birth of my children prompted me to learn more about nutrition in order to raise the healthiest kids possible. Food has always been important to my family and part of our celebrations. However, I have learned to cook in healthier ways than my parents while we still enjoy good food. Our health is largely in our own hands. I hope to inspire others that they can improve their health without a doctorate, a degree in nutrition or sports physiology. It does take a commitment to educating yourself and then following through. Disease seldom happens by chance; most often it is the result of choices we make, good or bad, like choosing to smoke or not exercising. I don't want to be sitting on the sidelines in my 60's; I want to still be dancing, still be laughing, still be in the game of life. In addition to my husband Barry, I have two children ages 14 and 17 plus 7 animals to keep me busy.
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