Got back from the grocery and tucked everything away, now it's time to report on how I did. Before I give a total for the week, I'd like to give a list of what I purchased and it's price.
OJ $2.89
Buttermilk $1.65
Milk $13.77
Turkey sausage $5.78
Organic Whole chicken $6.81
Chicken legs, 8 pack $2.86
Yogurt $2.93
String Cheese $3.59
Diced Ham $2.50
Deli Chicken $3.59
Oranges $3.99
Celery $1.39
Cabbage $1.47
Canned salmon $3.00
Onions $.78
Oroweat bread $7.58
Bananas $2.25
Grapes $4.16
Eggs, 2 dozen $3.76
Salad $3.49
Fresh mushrooms $1.89
Yellow squash, 1.55 lbs. $1.53
Bell pepper $.79
Sweet potatoes, 2 $1.18
Fresh corn $1.67
Mini carrots $1.00
5 lb. bag of potatoes $2.99
Boarshead deli meat, 1/2 lb. $4.56
Bottled Water $1.88
I spent a total of $100.52, tax included. Of course this was possible because I didn't buy sodas, chips, cookies, etc. My kids do eat a sandwich, yogurt, salads, fruit and occasionally pretzels or Goldfish for lunch. The only difference this week was that they took water instead of the G-2 they usually drink. I also feed my family a lot of eggs, oatmeal and smoothies for breakfast. I also make French toast and pancakes from scratch. Cereal, granola bars, donuts, Pop Tarts, etc. are more expensive per serving and much less nutritious. A large container of oatmeal is on sale at Krogers this week for $3.00 and makes 30 servings. You can also use the oatmeal in meatloaf or make the baked oatmeal recipe I shared awhile back. I'd like to point out that there are plenty of oranges, buttermilk, cheese, celery, bread, eggs, potatoes and carrots left for next week as well. I may try this challenge again later to see if I can do it with a different menu.
Anyway, give it a try and see how low you can go. If you do, please let all of my readers know in the comment section.
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